District - Oakland in Oakland 94607 Restaurants/Food & Dining
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Restaurants/Food & Dining in Oakland, CA 94607

District - Oakland

827 Washington Street

Oakland, CA 94607

(510) 272-9110

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Restaurants/Food & Dining:

  • Jin Sing Restaurant in Oakland, CAJin Sing Restaurant Restaurants/Food & Dining in Oakland, CA

    2068 35th Ave

  • Savemore Liquors in Oakland, CASavemore Liquors Restaurants/Food & Dining in Oakland, CA

    4219 Park Blvd

  • Abesha Ethiopian Cuisine in Oakland, CAAbesha Ethiopian Cuisine Restaurants/Food & Dining in Oakland, CA

    4929 Shattuck Ave

  • Poke Life in Oakland, CAPoke Life Restaurants/Food & Dining in Oakland, CA

    815B Washington St

  • Food Coma in Old City-Produce And Waterfront - Oakland, CAFood Coma Restaurants/Food & Dining in Oakland, CA

    815 Washington St

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District - Oakland Service List

Dinner Menu

  • Mains

    • Spiced Marcona Almonds**

      $7.00
    • Pickled Market Vegetable**

      $7.00
    • House Marinated Olives**

      $7.00
    • Cheese Plate

      chef's selection, artisan bread & accoutrements

      3 Cheeses

      $15.00

      5 Cheeses

      $23.00
    • Charcuterie Board

      chef's selection of five house made pâtés and cured meats, crostini and accoutrements

      $18.00
    • Oysters on the Half Shell*

      champagne mignonette, fresh horseradish & lemon

      ea

      $3.00
    • Deviled Eggs*

      sriracha chili, pickled radish & sprout

      $8.00
    • Organic Greens

      avocado, shaved radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette

      $11.00
    • Shrimp and Crab Causa

      purple potato, avocado, mango, aji rocoto sauce

      $17.00
    • Ahi Tuna Poke*

      passionfruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice

      $19.00
    • French Fries* **

      fresh herbs, truffle parmesan aioli

      $8.00
    • Tempura Avocado* **

      jalapeño-lime aioli, sweet 'n spicy sea salt

      $9.50
    • Fontina & Spinach Arancini**

      smoked tomato sauce

      $10.50
    • Grilled Broccoli de Cicco

      roasted mushrooms, arugula, feta valbreso, gold balsamic

      $15.00
    • Fried Brussels Sprouts

      maple bacon, honeynut squash, hazelnut & pepita crumble

      $14.00
    • Duck Confit Pastis

      duck-rutabaga-onion filled pastry, pickled carrot & herb salad, beet aioli

      $13.00
    • Crispy Spiced Chicken Wings**

      west indies spice rub, tamarind yogurt dip

      $12.50
    • Lamb Meatballs

      house ground lamb & pork, chermoula tomato sauce & manchego cheese

      $14.00
    • El Cubano

      cuban pork roast, country ham, gruyere, chipotle aioli, served with fries

      $17.00
    • District Burger

      artisanal cheeses, red wine onion jam, Fallot sauce, served with fries

      $17.00
    • Sliced Hanger Steak*

      porcini demi-glace, salsa verde, green onion tempura, roasted potato

      $25.00
  • Sliders

    2 per order

    • Fried Chicken Sliders

      pickled fresno chili slaw, spiced honey mayo

      $14.00
    • Crispy Smoked Pork Belly Sliders

      pineapple kimchi, white shoyu aioli, cilantro, fried shallots

      $14.00
    • Beef Sliders*

      artisan cheeses, red wine-onion jam, Fallot mustard sauce

      $14.00
  • Hand Tossed Pizza**

    Made to order using a blend of 00 Caputo and locally milled flours with house-made ingredients. Additions: pepperoni, prosciutto, Italian sausage, truffle oil $3 (ea) | mushrooms, black olives, Calabrian chilis $2 (ea)

    • Margherita

      sugar plum tomato, fresh mozzarella, basil

      $17.00
    • Napoli

      garlic tomato sauce, shredded mozzarella, parmesan

      $16.00
    • Mushroom

      roasted garlic béchamel, Tuscan kale, fontina, parmesan

      $19.00
    • Guanciale

      cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula, pecorino

      $19.00
    • Braised Beef Short Rib

      heirloom peppers, beer braised onions, cave aged cheeses

      $22.00
  • Happy Hour

    Monday – Friday 4-6PM | Saturday – 5-7PM

    • 2 for 1 Oysters on the Half Shell

      mignonette and fresh horseradish (minimum 6 per order)

    • Well Drinks

      house spirit + soda, tonic or cranberry

      $7.00
    • Wines & Beers

      ask your server for today's selections.

      $7.00
    • Deviled Eggs

      $7.00
    • Tempura Avocado

      $7.00
    • French Fries

      $7.00
    • Fontina & Spinach Arancini

      $7.00
    • Crispy Spiced Chicken Wings

      $7.00

Brunch Menu

  • Main

    • Organic Baby Green Salad

    • Ceviche Mixta

    • Cheddar Grits

    • Steel-Cut Oatmeal

      with bourbon vanilla brown sugar

    • Biscuits and Sawmill Gravy

    • Buttermilk Pancakes

      with banana-rum syrup

    • Scrambled Eggs

      with cheese

    • Chipotle-Garlic Breakfast Potatoes

    • Bacon & House Made Spicy Chicken Sausage

    • Braised Collard Greens

    • Fried Sweet Plantains

      with house salsa

    • Chocolate Chip Bread Pudding

      w/ bourbon caramel & whipped cream

  • Specialty Brunch Drinks

    • Bottomless Mimosa

      Orange, Cranberry, Pineapple, Grapefruit, Guava or Peach (included in $38 price)

    • District Bloody Mary

      Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim

      $10.00
    • Strawberry Rain

      Rain Cucumber Vodka, Strawberry Puree, Natures Agave, Lime and Soda

      $11.00
    • Hot Toddy

      Four Roses Bourbon, Natures Agave, Lemon, Cinnamon

      $10.00
    • Michelada

      Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim

      $8.00

Happy Hour Menu

  • Drinks

    • Well Drinks

      house spirit + soda, tonic or cranberry

      $6.00
    • Bellini

      $6.00
  • Beers

    • Estaminet Pilsner

      $6.00
    • Speakeasy Prohibition Ale

      $6.00
    • Palm Belgian Amber Ale

      $6.00
    • Schofferhofer Grapefruit Hefeweizen

      $6.00
    • New Belgium Session IPA

      $6.00
    • Calicraft Oaktown Brown

      $6.00
    • 21st Amendment Winter Ale

      $6.00
  • Wines

    • Wines

      $6.00
    • Today's White or Red Wine Selection

      AQ

  • Bites

    • House Roasted Nuts

      $6.00
    • House Marinated Olives

      $6.00
    • Chevre Stuffed Peppadew Peppers

      aged balsamic & dry cured black olives

      $6.00
    • Deviled Eggs

      sriracha, pickled radish & sprout

      $6.00
    • French Fries

      truffled parmesan aioli

      $6.00
    • Crispy Spiced Chicken Wings

      mango-habanero-tamarind sauce

      $6.00
    • 6 Oysters On The Half Shell

      $6.00

Wine List

  • Bubbles Around the World

    • Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013

      Bright red cherry and strawberry with tingling minerality and a crisp finish

      $15.00
      $60.00
    • Can Petit, Macabeo blend, Cava, Spain, NV

      Crisp with toasted brioche, pear, lemon and apple on the nose and palate

      $9.00
      $36.00
    • Norton, Brut Rose, Mendoza, Argentina, NV

      Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish

      $12.00
      $48.00
    • Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR

      Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

      $16.00
      $64.00
  • Aromatic Whites

    Taste how these varietals differ between warm and cool climates. Tasting flight of below $16

    • Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015

      Tart Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish

      $11.00
      $44.00
    • Avinyó Petillant, Muscat, Penedès, Spain 2016

      Fresh and fruity with Elderflower and honeysuckle, yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp on the palate with a tingly finish

      $11.00
      $44.00
    • Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014

      Trocken, or dry style. Bartlett pear, McIntosh apple, grapefruit and a hint of wet stone. Fruity and round, with a crisp and flinty finish

      $10.00
      $40.00
  • Exotic Whites

    Crisp, esoteric and distinct. Tasting flight of below $16

    • Castaldi, Erbaluce, Piemonte, Italy 2014

      Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

      $9.00
      $36.00
    • Malvira, Arneis, Piemonte, Italy 2016

      Ripe fruit aromas of pineapple, Golden delicious apple with hints honeysuckle. Round and fleshy with defined herbs and minerality on the finish

      $12.00
      $48.00
    • Table de Sumar, Albarino, Rias Baixas, Spain 2016

      Asian pear, yellow nectarine, meyer lemon with hints of apple and pear tree blossoms. Bright acidity and minerality with ripe, crisp finish

      $10.00
      $40.00
  • Chardonnaysiens

    Old and New World versions of the classic Bourgogne white. Tasting flight of below $21

    • Chehalem, Chardonnay, Willamette Valley, Oregon 2015

      Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush and round with hints of chalk and wet stone, for a crisp, refreshing finish

      $12.00
      $48.00
    • Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014

      Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

      $13.00
      $52.00
    • Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015

      Ripe Golden Delicious apple and Asian pear with notes of hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish

      $16.00
      $64.00
  • Oak Vs. Stainless

    Taste how aging styles can make a difference with these dry whites. Tasting flight of below $19

    • Deschamps, Sauvignon Blanc, Pouilly-Fumé, FR 2014

      Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright and dry, and crisp with a long, savory finish

      $15.00
      $60.00
    • Scarbolo, Sauvignon Blanc, Friuli, Italy 2016

      Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

      $12.00
      $48.00
    • Col Del Mondo, Trebbiano, Trebbiano d'Abbruzo, Italy 2016

      Tart tree fruits of peach, green apple, tart green melon with accentuated grape seed tannins. Earth driven with a full body and a dry, savory finish

      $10.00
      $40.00
  • Pinot Lovers Unite

    Three different approaches to a traditional varietal. Tasting flight of below $22

    • Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015

      From a single vineyard. Showing red cherry and raspberry with hints of lavender and forest floor. Pleasantly bright acidity with a long, dry finish

      $13.00
      $52.00
    • Michel Sarrazin, Pinot Noir, Burgundy, FR 2014

      Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

      $16.00
      $64.00
    • Olema, Pinot Noir, Sonoma County, CA 2016

      Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Delicate body with a smooth and juicy finish

      $13.00
      $52.00
  • Mountains To the Sea

    Cruise the elevations of Europe. Tasting flight of below $21

    • Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013

      Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

      $18.00
      $72.00
    • Poliziano, Sangiovese, Toscano, Italy 2014

      Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

      $10.00
      $40.00
    • Caravaglio, Corinto Nero, Salina, Italy 2015

      Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory finish

      $13.00
      $52.00
  • Spices and Berries

    Spice up your palate or give it a kick of fruit. Tasting flight of below $23

    • Saini Vineyards, Zinfandel, Dry Creek Valley, Sonoma CA 2015

      Fruity notes of ripe red raspberry and grape jam with hints of clove, baking spice, and tobacco. Rich and juicy with a medium body and an elegant finish

      $14.00
      $56.00
    • Unti, Rosso del Campo, Barbera blend, Dry Creek Valley, CA 2015

      Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long, velvety finish

      $16.00
      $64.00
    • Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012

      Blended with Mourvedre and Grenache. Purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish

      $13.00
      $52.00
  • Bordeaux Blends

    Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $24

    • Trivento, Malbec, Mendoza, Argentina 2014

      Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish

      $13.00
      $52.00
    • Hunt & Harvest, Cabernet Sauvignon, Napa Valley 2014

      Dark fruits of blackberry, boysenberry, dark plum, toasted oats, baking spice and cedar. Full bodied, with a pronounced, tannic finish

      $16.00
      $64.00
    • Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015

      Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish

      $18.00
      $72.00
  • Uninhibited Reds

    Terroir driven varietals. Tasting flight of below $17

    • Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014

      Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish

      $13.00
      $52.00
    • Vera de Estenas, Bobal, Utiel-Requena, Spain 2016

      Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a dry, lingering finish

      $11.00
      $44.00
    • Milenrama, Tempranillo, Rioja, Spain 2016

      Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish

      $9.00
      $36.00
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